A very simple special pizza bar like to share with you what I have tried ever since I became my favorite. I recommend especially for those who like a bit elvonatkoztattni the usual pizza and taste something new or globally.

I would like to introduce you to pestos- rákos- lazacos- feta cheese combination thus might seem extreme but they are all over the flavors perfectly fit together 🙂

My pizza was my main Szafi Pizza flour mixture, although each pastry base practicable.

Hozzávaloim:

Cherry tomatoes, crushed garlic, pesto, shrimp, smoked salmon raw, Szafi Pizza dough, feta cheese ….

I did 12percig 200fokon air mixing and then at 170 degrees for 10 minutes in a while … but I watched and this data is variable, slow enough for me to bake you: D

The result is fabulous:

I like the thin pizza base … but everyone’s doing this demand,

Enjoy your meal 🙂